oxfilépizza

Swedish

Etymology

oxfilé (“beef tenderloin”) +‎ pizza (“pizza”)

Noun

oxfilépizza c

  1. A type of pizza with beef tenderloin; often including tomato sauce, cheese, béarnaise sauce and other ingredients.

Usage notes

Similar pizzas with sirloin can be found, but then often under a wide variety of other names.

Declension
Declension of oxfilépizza 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative oxfilépizza oxfilépizzan oxfilépizzor oxfilépizzorna
Genitive oxfilépizzas oxfilépizzans oxfilépizzors oxfilépizzornas
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.