omega-3 fatty acid

• ω-3 fatty acid

omega-3 fatty acid (plural omega-3 fatty acids)

1. (organic chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease.
   • 2010, Anthony Marcelus, “Fix Your Fare”, in Reps!, 17:73:

     Both types of fish are available in cans, but unlike tuna, salmon is loaded with fat — healthy omega-3 fatty acids.