ω-3 fatty acid

English

Noun

ω-3 fatty acid (plural ω-3 fatty acids)

  1. Abbreviation of omega-3 fatty acid.
    • 2007 July 15, MarilynMann, “Tissue n − 3 and n − 6 fatty acids and risk for coronary heart disease events”, in sci.med.cardiology‎ (Usenet), retrieved 2022-05-14:
      Low dietary intake of ω-3 polyunsaturated fatty acids has been linked to several features of psychiatric symptomatology, including depression, disorders of impulse control, and hostility. Preliminary intervention trials of ω-3 fatty acid supplementation for clinical depression and other disorders have reported benefit.
    • 2015 November 20, ironjustice, “Alpha-linolenic Acid In Breast Cancer”, in sci.med.nursing‎ (Usenet), retrieved 2022-05-14:
      The aim of this study was to determine whether α-linolenic acid (ALA ω-3 fatty acid) enriched diet affects growth parameters when applied to a syngeneic model of mammary carcinoma.
    • 2016, Peter Ronner, Netter's Essential Biochemistry E-Book‎, page 353:
      Some eicosanoids are synthesized from the ω-6 fatty acid arachidonic acid and others from the ω-3 fatty acid eicosapentaenoic acid.
    • 2021, Vincenzo Tufarelli, Poultry Nutrition‎, page 268:
      Currently, the radio of ω-6 to ω-3 fatty acids is approximately 10 to 20:1 rather than the recommended ratio (1 to 4:1).
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