ogok-bap

English

Alternative forms
  • ogokbap

Etymology

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

Noun

ogok-bap (uncountable)

  1. A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.