오곡밥
Korean
Etymology
오곡(五穀) (ogok, “Five Grains”) + 밥 (bap, “boiled rice”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [o̞ɡo̞k̚p͈a̠p̚]
- Phonetic hangul: [오곡빱]
| Romanizations | |
|---|---|
| Revised Romanization? | ogokbap |
| Revised Romanization (translit.)? | ogogbab |
| McCune–Reischauer? | ogokpap |
| Yale Romanization? | okokpap |
Noun
오곡밥 • (ogokbap) (hanja 五穀밥)
- ogok-bap (a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year)
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