lahmacun

• lahmajo, lahmajou, lahmajoun

From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).

lahmacun (plural lahmacuns)

1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

lahmacun f (plural lahmacuns)

1. Alternative spelling of lahmajoun (lahmacun)

• “lahmacun”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

From Arabic لَحْم عَجِين (laḥm ʕajīn, literally “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).

• IPA^(key): [lɑhmɑːˈdʒun]
• Hyphenation: lah‧ma‧cun

lahmacun (definite accusative lahmacunu, plural lahmacunlar)

1. lahmacun