jo̧jej

Marshallese

Etymology

From English sausage, from late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius (“seasoned with salt”), derivative of Latin salsus (“salted”), from sal (“salt”).

Pronunciation
  • (phonetic) IPA(key): [tʲɒːzʲɛtʲ]
  • (phonemic) IPA(key): /tʲæwtʲɛtʲ/
  • Bender phonemes: {jawjej}

Noun

jo̧jej

  1. sausage

References
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