coq au vin

English

Etymology

From French.

Noun

coq au vin (uncountable)

  1. (cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.

French

Pronunciation
  • IPA(key): /ko.k‿o vɛ̃/
  • Audio(file)

Noun

coq au vin m (plural coqs au vin)

  1. a French braise of chicken cooked with wine, lardons, mushrooms, and sometimes garlic
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