compango

From Latin con- (“with”) + pānis (“bread”) + -icum.[1]

• IPA^(key): [komˈpaŋɡʊ], (northwest) [komˈpaŋkʊ]

compango m (plural compangos)

1. food which is eaten with bread

   Synonym: vianda

2. meats, fish, bacon, sausages, which were usually eaten with bread as a second course, frequently after being cooked with a stew or a soup (first course)
3. a spread for bread

• compangar
• compangueiro

• “compango” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
• “compango” in Tesouro informatizado da lingua galega. Santiago: ILG.
• “compango” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

compango

1. first-person singular present indicative of compangar

• IPA^(key): /komˈpanɡo/ [kõmˈpãŋ.ɡo]
• Rhymes: -anɡo
• Syllabification: com‧pan‧go

compango m (plural compangos)

1. Selection of meats used as ingredients in certain Northern Spanish stews

• “compango”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014