chè bánh xếp

Vietnamese

Etymology

chè (“tea/dessert”) +‎ bánh xếp (“dumpling”).

Pronunciation
  • (Hà Nội) IPA(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ sep̚˧˦]
  • (Huế) IPA(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ sep̚˦˧˥]
  • (Hồ Chí Minh City) IPA(key): [cɛ˨˩ ʔɓan˦˥ sep̚˦˥]

Noun

chè bánh xếp

  1. a type of dessert soup with gelatinous dumplings inside
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