chè bánh lọt

Vietnamese

Etymology

chè (“kind of dessert”) +‎ bánh lọt (“cendol”).

Pronunciation

(Hà Nội) IPA^(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ lɔt̚˧˨ʔ]
(Huế) IPA^(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ lɔk̚˨˩ʔ]
(Hồ Chí Minh City) IPA^(key): [cɛ˨˩ ʔɓan˦˥ lɔk̚˨˩˨]

Noun

chè bánh lọt

cendol (a type of dessert milk tea with strands of green jelly submerged inside)

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