cazzoeula

Lombard

Alternative forms

cazzoeura (Northwestern, Classical orthography)
cazöla, cazzöla (modern orthography)
cassöla (Eastern orthography)
cazœla (Scriver Lombard)

Etymology

From Medieval Latin cattia (“pan”), with the diminutive suffix -oeula. Cognate with French casserole and Italian casseruola.

Pronunciation

(Milan) IPA^(key): /kaˈsøː.la/
Rhymes: -øːla

Noun

cazzoeula f (plural cazzoeull)

(Classical Milanese orthography) A Lombard dish made from pork and cabbage.

Related terms

cazzuu m (“ladle”)

Descendants

→ Italian: cassoeula

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