cassoeula

Italian

Alternative forms

cassoeura (rare)

Etymology

Borrowed from Lombard cazzoeula, from Medieval Latin cattia (“pan”). Doublet of casseruola, from French casserole.

Pronunciation

IPA^(key): /kasˈsø.la/, (less-preferred) /kasˈsɔ.la/, (less-preferred) /kasˈsɛ.la/
Rhymes: -a, (less-preferred) -ɔla, (less-preferred) -ɛla

Noun

cassoeula f (plural cassoeule)

a Lombard dish made from pork and cabbage

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