carafe

English

A carafe (bottle with flared lip)

Etymology

First attested 1786, from French carafe, from Italian caraffa, probably from Arabic غُرْفَة (ḡurfa, cup or dipper), from غَرَفَ (ḡarafa, to ladle).

Pronunciation

  • (UK, US) IPA(key): /kəˈɹæf/
  • (file)
  • Rhymes: -æf

Noun

carafe (plural carafes)

  1. A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
    • 1870, Mary Elizabeth Braddon, Run to Earth, page 215:
      Amongst the scattered letters and papers, there stood a claret jug, a large carafe of water, and an empty glass.
  2. A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.

Translations

Anagrams

French

Etymology

Borrowed from Italian caraffa, probably from Arabic غُرْفَة (ḡurfa, cup or dipper), from غَرَفَ (ḡarafa, to ladle).

Pronunciation

  • IPA(key): /ka.ʁaf/
  • (file)
  • (file)
  • Rhymes: -af

Noun

carafe f (plural carafes)

  1. carafe
    Synonyms: cruche, broc, pichet, pot à eau

Derived terms

References

    Further reading

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