bánh sừng trâu

Vietnamese

Etymology

bánh (“pastry”) +‎ sừng (“horn”) +‎ trâu (“buffalo”).

Pronunciation
  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ sɨŋ˨˩ t͡ɕəw˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʂɨŋ˦˩ ʈəw˧˧] ~ [ʔɓɛɲ˦˧˥ sɨŋ˦˩ ʈəw˧˧]
  • (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʂɨŋ˨˩ ʈəw˧˧] ~ [ʔɓan˦˥ sɨŋ˨˩ ʈəw˧˧]
  • Audio (Hà Nội)(file)

Noun

bánh sừng trâu

  1. (cooking) a food made of sticky rice wrapped in leaves in the shape of a long triangle
  2. (cooking) a croissant; crescent roll
    Synonym: bánh sừng bò
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