bánh đậu xanh

Vietnamese
bánh đậu xanh

Etymology

bánh (“pastry”) +‎ đậu xanh (“mung bean”).

Pronunciation
  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗəw˧˨ʔ sajŋ̟˧˧]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗəw˨˩ʔ sɛɲ˧˧]
  • (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʔɗəw˨˩˨ san˧˧]

Noun

(classifier chiếc, cái) bánh đậu xanh • (餅豆靑)

  1. mung bean pastry, a specialty of Hải Dương province
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