achocolatar

Portuguese

Etymology

From a- + chocolate + -ar.

Pronunciation

 
  • (Brazil) IPA(key): /a.ʃo.ko.laˈta(ʁ)/ [a.ʃo.ko.laˈta(h)]
    • (São Paulo) IPA(key): /a.ʃo.ko.laˈta(ɾ)/
    • (Rio de Janeiro) IPA(key): /a.ʃo.ko.laˈta(ʁ)/ [a.ʃo.ko.laˈta(χ)]
    • (Southern Brazil) IPA(key): /a.ʃo.ko.laˈta(ɻ)/
 
  • (Portugal) IPA(key): /ɐ.ʃu.ku.lɐˈtaɾ/
    • (Northern Portugal) IPA(key): /ɐ.t͡ʃu.ku.lɐˈtaɾ/
    • (Southern Portugal) IPA(key): /ɐ.ʃu.ku.lɐˈta.ɾi/

  • Hyphenation: a‧cho‧co‧la‧tar

Verb

achocolatar (first-person singular present achocolato, first-person singular preterite achocolatei, past participle achocolatado)

  1. (transitive) to give the taste of chocolate to
  2. (transitive) to give the colour of chocolate to

Conjugation

Spanish

Etymology

From a- + chocolate + -ar.

Pronunciation

  • IPA(key): /at͡ʃokolaˈtaɾ/ [a.t͡ʃo.ko.laˈt̪aɾ]
  • Rhymes: -aɾ
  • Syllabification: a‧cho‧co‧la‧tar

Verb

achocolatar (first-person singular present achocolato, first-person singular preterite achocolaté, past participle achocolatado)

  1. (rare, except in past participle) to turn into chocolate, or of chocolate color/colour

Conjugation

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.