< Reconstruction:Proto-Bantu

Reconstruction:Proto-Bantu/ngàdí

This Proto-Bantu entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Bantu

Etymology

Evidently a Bantu innovation, as no cognates outside of Narrow Bantu are known.

Noun

*ngàdí class 9 (plural *ngàdí class 10)[1]

  1. palm nut or palm oil (exact referent uncertain)

Usage notes

The sense "blood" (likely in class 6) may be an innovation in Proto-Eastern Bantu; the proposed semantic motivation is the reddish colour of palm oil, which would be an ideal target for taboo replacement of an earlier word for "blood".

See also

Descendants

  • Dengese (C81): bongaji (palm pit)
  • Kerewe (J24): igazi (oil palm)
  • Kimbundu (H21): ngaji (palm nut)
  • Kwanyama (R21): omaadi (oil, fat, grease)
  • Luba-Kasai (L31): dikadi (raphia palm)
  • Lungu Mambwe-Lungu (M14/15): chazi (oil palm)
  • Mbukushu (K333): maghadhi (oil)
  • Ndumu (B63): mari (oil, fat, grease)
  • Ntandu Kongo (H16): maási (palm oil)
  • Rwanda-Rundi (J61/62): umugázi (oil palm) (Giha), ingazí (Senegal date palm) (Kinyarwanda)
  • Simba (B302): gékadi (black-fruited oil palm)
  • Songe (L23): kyají (clump of palm nuts)
  • Tetela (C71): dikadí (raphia palm)
  • Tongwe (F11): sigasi (oil palm)
  • Yansi (B85): meay (oil, fat)

From an Eastern Bantu sense "blood":

Possibly related, although the sound change to the initial consonant of the stem would be highly irregular:

References

  • Bostoen, Koen (2005), "A diachronic onomasiological approach to early Bantu oil palm vocabulary." Studies in African Linguistics 34 (2): 143–188.
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