미채

Korean

Etymology 1

Sino-Korean word from 迷彩 (“camouflage colour”). Compare Japanese 迷彩(めいさい) (meisai).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
  • Phonetic hangul: [미채/미체]
Romanizations
Revised Romanization?michae
Revised Romanization (translit.)?michae
McCune–Reischauer?mich'ae
Yale Romanization?mi.chay

Noun

미채 • (michae) (hanja 迷彩)

  1. (military) camouflage; dazzle camouflage
    미채한 배 ― michaehan bae ― a camouflaged boat
Derived terms
  • 미채(迷彩)하다 (michaehada)
  • 미채색(迷彩色) (michaesaek)

Etymology 2

Sino-Korean word from 薇 (“rose, fern”) + 菜 (“herbs, vegetables, greens”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
  • Phonetic hangul: [미채/미체]
Romanizations
Revised Romanization?michae
Revised Romanization (translit.)?michae
McCune–Reischauer?mich'ae
Yale Romanization?mi.chay

Noun

미채 • (michae) (hanja 薇菜)

  1. michae, a dish made with seasoned Osmunda japonica fried in oil
See also
  • 고비 (gobi, “Osmunda japonica”)
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