깍대기
Korean
Etymology 1
See the main entry.
Noun
깍대기 • (kkakdaegi)
- (Gyeongsang, Chungcheong, Gangwon) Alternative form of 깍두기 (kkakdugi, “kkakdugi, a type of korean kimchi made from daikon”)
Descendants
- → Japanese: カクテキ (kakuteki)
Etymology 2
Compare 껍데기 (kkeopdegi).
Noun
깍대기 • (kkakdaegi)
- Gyeongsang, Hamgyong, Pyongan, and Yukjin form of 껍질 (kkeopjil, “shell, skin of a fruit”)
Etymology 3
Perhaps related to etymology above.
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