齋菜

See also: 斋菜

Chinese

		a fast; studio	dish (type of food); vegetables
trad. (齋菜)		齋	菜
simp. (斋菜)		斋	菜

Pronunciation

Mandarin
(Pinyin): zhāicài

(Zhuyin): ㄓㄞㄘㄞˋ
Cantonese (Jyutping): zaai¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhāicài
  - Zhuyin: ㄓㄞㄘㄞˋ
  - Tongyong Pinyin: jhaicài
  - Wade–Giles: chai¹-tsʻai⁴
  - Yale: jāi-tsài
  - Gwoyeu Romatzyh: jaitsay
  - Palladius: чжайцай (čžajcaj)
  - Sinological IPA ^(key): /ʈ͡ʂaɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaai¹ coi³
  - Yale: jāai choi
  - Cantonese Pinyin: dzaai¹ tsoi³
  - Guangdong Romanization: zai¹ coi³
  - Sinological IPA ^(key): /t͡saːi̯⁵⁵ t͡sʰɔːi̯³³/

Noun

齋菜

(Cantonese, Hakka, Min) vegetarian dish
(Malaysian Mandarin) vegan dish

Synonyms

素菜 (sùcài)

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