麦芽

See also: 麥芽

Chinese
For pronunciation and definitions of 麦芽 – see 麥芽 (“malt; maltose”).
(This term is the simplified form of 麥芽).
Notes:

Japanese
Kanji in this term
麦 芽
ばく
Grade: 2		 が
Grade: 4
on’yomi
Alternative spelling
麥芽 (kyūjitai)

Pronunciation

Noun

麦(ばく)芽(が) • (bakuga) 

  1. malt

Derived terms

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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