鹽焗雞

See also: 盐焗鸡

Chinese

		salt	to wrap food in gauze	fowl; chicken
trad. (鹽焗雞/鹽焗鷄)		鹽	焗	雞/鷄
simp. (盐焗鸡)		盐	焗	鸡

一碟沙薑鹽焗雞／一碟沙姜盐焗鸡

Mandarin
(Pinyin): yánjújī

(Zhuyin): ㄧㄢˊ ㄐㄩˊ ㄐㄧ
Cantonese
(Guangzhou–Hong Kong, Jyutping): jim⁴ guk⁶ gai¹

(Taishan, Wiktionary): yiam³ guuk⁵ gai¹
Hakka (Meixian, Guangdong): yam² gug⁵ gê¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yánjújī
  - Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
  - Tongyong Pinyin: yánjyúji
  - Wade–Giles: yen²-chü²-chi¹
  - Yale: yán-jyú-jī
  - Gwoyeu Romatzyh: yanjyuji
  - Palladius: яньцзюйцзи (janʹczjujczi)
  - Sinological IPA ^(key): /jɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jim⁴ guk⁶ gai¹
  - Yale: yìhm guhk gāi
  - Cantonese Pinyin: jim⁴ guk⁹ gai¹
  - Guangdong Romanization: yim⁴ gug⁶ gei¹
  - Sinological IPA ^(key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
- (Taishanese, Taicheng)
  - Wiktionary: yiam³ guuk⁵ gai¹
  - Sinological IPA ^(key): /jiam²² kɵk̚³² kai³³/
Hakka
- (Meixian)
  - Guangdong: yam² gug⁵ gê¹
  - Sinological IPA: /iam¹¹ kʊk̚¹ ke⁴⁴/

鹽焗雞

chicken baked in salt
東江鹽焗雞／东江盐焗鸡 ― Dōngjiāng yánjújī ― Dong River style chicken baked in salt

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