鹹淡

See also: 咸淡

Chinese

		salty	insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen
trad. (鹹淡)		鹹	淡
simp. (咸淡)		咸	淡

Pronunciation

Mandarin
(Pinyin): xiándàn

(Zhuyin): ㄒㄧㄢˊ ㄉㄢˋ
Cantonese (Jyutping): haam⁴ taam⁵
Southern Min (Hokkien, POJ): kiâm-tāⁿ / kiâm-tǎⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiándàn
  - Zhuyin: ㄒㄧㄢˊ ㄉㄢˋ
  - Tongyong Pinyin: siándàn
  - Wade–Giles: hsien²-tan⁴
  - Yale: syán-dàn
  - Gwoyeu Romatzyh: shyandann
  - Palladius: сяньдань (sjanʹdanʹ)
  - Sinological IPA ^(key): /ɕi̯ɛn³⁵ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haam⁴ taam⁵
  - Yale: hàahm táahm
  - Cantonese Pinyin: haam⁴ taam⁵
  - Guangdong Romanization: ham⁴ tam⁵
  - Sinological IPA ^(key): /haːm²¹ tʰaːm¹³/
Southern Min
- (Hokkien: Xiamen, General Taiwanese, Zhangzhou)
  - Pe̍h-ōe-jī: kiâm-tāⁿ
  - Tâi-lô: kiâm-tānn
  - Phofsit Daibuun: kiamdva
  - IPA (Kaohsiung): /kiam²³⁻³³ tã³³/
  - IPA (Xiamen): /kiam²⁴⁻²² tã²²/
  - IPA (Taipei): /kiam²⁴⁻¹¹ tã³³/
  - IPA (Zhangzhou): /kiam¹³⁻²² tã²²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: kiâm-tǎⁿ
  - Tâi-lô: kiâm-tǎnn
  - IPA (Quanzhou): /kiam²⁴⁻²² tã²²/

Noun

鹹淡

(Mandarin, Cantonese, Mainland China Hokkien) saltiness; degree of saltiness; salty and bland taste
(Taiwanese Hokkien) salty and tasty flavor

Derived terms

半鹹淡／半咸淡

Adjective

鹹淡

(Zhangzhou Hokkien) slightly salty without being too salty

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.