鴛鴦炒飯

Chinese

		mandarin duck; ruddy shelduck	fried rice; to stir-fry rice
trad. (鴛鴦炒飯)		鴛鴦	炒飯
simp. (鸳鸯炒饭)		鸳鸯	炒饭

Pronunciation

Mandarin
(Pinyin): yuānyāng chǎofàn

(Zhuyin): ㄩㄢㄧㄤㄔㄠˇ ㄈㄢˋ
Cantonese (Jyutping): jyun¹ joeng¹ caau² faan⁶, jin¹ joeng¹ caau² faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yuānyāng chǎofàn
  - Zhuyin: ㄩㄢㄧㄤㄔㄠˇ ㄈㄢˋ
  - Tongyong Pinyin: yuanyang chǎofàn
  - Wade–Giles: yüan¹-yang¹ chʻao³-fan⁴
  - Yale: ywān-yāng chǎu-fàn
  - Gwoyeu Romatzyh: iuaniang chaofann
  - Palladius: юаньян чаофань (juanʹjan čaofanʹ)
  - Sinological IPA ^(key): /ɥɛn⁵⁵ jɑŋ⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyun¹ joeng¹ caau² faan⁶, jin¹ joeng¹ caau² faan⁶
  - Yale: yūn yēung cháau faahn, yīn yēung cháau faahn
  - Cantonese Pinyin: jyn¹ joeng¹ tsaau² faan⁶, jin¹ joeng¹ tsaau² faan⁶
  - Guangdong Romanization: yun¹ yêng¹ cao² fan⁶, yin¹ yêng¹ cao² fan⁶
  - Sinological IPA ^(key): /jyːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/, /jiːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

鴛鴦炒飯

yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.