魯菜

Chinese

		crass; place name	dish (type of food); vegetables
trad. (魯菜)		魯	菜
simp. (鲁菜)		鲁	菜

Pronunciation

Mandarin
(Pinyin): lǔcài

(Zhuyin): ㄌㄨˇ ㄘㄞˋ
Cantonese (Jyutping): lou⁵ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǔcài
  - Zhuyin: ㄌㄨˇ ㄘㄞˋ
  - Tongyong Pinyin: lǔcài
  - Wade–Giles: lu³-tsʻai⁴
  - Yale: lǔ-tsài
  - Gwoyeu Romatzyh: luutsay
  - Palladius: луцай (lucaj)
  - Sinological IPA ^(key): /lu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: lou⁵ coi³
  - Yale: lóuh choi
  - Cantonese Pinyin: lou⁵ tsoi³
  - Guangdong Romanization: lou⁵ coi³
  - Sinological IPA ^(key): /lou̯¹³ t͡sʰɔːi̯³³/

Noun

魯菜

Shandong cuisine

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