魚漿

See also: 鱼浆

Chinese

		fish	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (魚漿)		魚	漿
simp. (鱼浆)		鱼	浆

Pronunciation

Mandarin
(Pinyin): yújiāng

(Zhuyin): ㄩˊ ㄐㄧㄤ
Cantonese (Jyutping): jyu⁴ zoeng¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yújiāng
  - Zhuyin: ㄩˊ ㄐㄧㄤ
  - Tongyong Pinyin: yújiang
  - Wade–Giles: yü²-chiang¹
  - Yale: yú-jyāng
  - Gwoyeu Romatzyh: yujiang
  - Palladius: юйцзян (jujczjan)
  - Sinological IPA ^(key): /y³⁵ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ zoeng¹
  - Yale: yùh jēung
  - Cantonese Pinyin: jy⁴ dzoeng¹
  - Guangdong Romanization: yu⁴ zêng¹
  - Sinological IPA ^(key): /jyː²¹ t͡sœːŋ⁵⁵/

Noun

魚漿

fish paste; surimi

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.