魚子醬

Chinese

		roe; small fish	jam; thick sauce
trad. (魚子醬)		魚子	醬
simp. (鱼子酱)		鱼子	酱

Pronunciation

Mandarin
(Pinyin): yúzǐjiàng

(Zhuyin): ㄩˊ ㄗˇ ㄐㄧㄤˋ
Cantonese (Jyutping): jyu⁴ zi² zoeng³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yúzǐjiàng
  - Zhuyin: ㄩˊ ㄗˇ ㄐㄧㄤˋ
  - Tongyong Pinyin: yúzǐhjiàng
  - Wade–Giles: yü²-tzŭ³-chiang⁴
  - Yale: yú-dž-jyàng
  - Gwoyeu Romatzyh: yutzyyjianq
  - Palladius: юйцзыцзян (jujczyczjan)
  - Sinological IPA ^(key): /y³⁵ t͡sz̩²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ zi² zoeng³
  - Yale: yùh jí jeung
  - Cantonese Pinyin: jy⁴ dzi² dzoeng³
  - Guangdong Romanization: yu⁴ ji² zêng³
  - Sinological IPA ^(key): /jyː²¹ t͡siː³⁵ t͡sœːŋ³³/

Noun

魚子醬

caviar

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