餡餅

See also: 馅饼

Chinese

		stuffing; forcemeat	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (餡餅)		餡	餅
simp. (馅饼)		馅	饼

Pronunciation

Mandarin
(Pinyin): xiànbǐng

(Zhuyin): ㄒㄧㄢˋ ㄅㄧㄥˇ
Cantonese (Jyutping): haam^6-2 beng²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiànbǐng
  - Zhuyin: ㄒㄧㄢˋ ㄅㄧㄥˇ
  - Tongyong Pinyin: siànbǐng
  - Wade–Giles: hsien⁴-ping³
  - Yale: syàn-bǐng
  - Gwoyeu Romatzyh: shiannbiing
  - Palladius: сяньбин (sjanʹbin)
  - Sinological IPA ^(key): /ɕi̯ɛn⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed) (餡兒餅／馅儿饼)⁺
  - Hanyu Pinyin: xiànrbǐng
  - Zhuyin: ㄒㄧㄢˋㄦㄅㄧㄥˇ
  - Tongyong Pinyin: siànrbǐng
  - Wade–Giles: hsien⁴-ʼrh-ping³
  - Yale: syànr-bǐng
  - Gwoyeu Romatzyh: shiallbiing
  - Palladius: сяньрбин (sjanʹrbin)
  - Sinological IPA ^(key): /ɕi̯ɑɻ⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haam^6-2 beng²
  - Yale: háam béng
  - Cantonese Pinyin: haam^6-2 beng²
  - Guangdong Romanization: ham^6-2 béng²
  - Sinological IPA ^(key): /haːm²²⁻³⁵ pɛːŋ³⁵/

Noun

餡餅

xianbing (traditional kind of Chinese stuffed pancake) (Classifier: 塊／块 m; 張／张 m)
(in general) any kind of pie or pasty (Classifier: 塊／块 m; 張／张 m)

Derived terms

天上掉餡餅／天上掉馅饼 (tiānshàng diào xiànbǐng)
櫻桃餡餅／樱桃馅饼 (yīngtáo xiànbǐng)
蘋果餡餅／苹果馅饼 (píngguǒ xiànbǐng)

See also

派 (pài, “pie”)
批 (pai1, “pie”) (Cantonese)

Japanese

Etymology 1

餡餅 (anmochi): a pair of daifuku, a kind of anmochi.

Kanji in this term
餡	餅
あん Hyōgaiji	もち Grade: S
tōon	kun’yomi

Alternative spellings
餡餠 (kyūjitai) あん餅

Compound of 餡 (an, “sweet azuki bean paste”) +‎ 餅 (mochi, “mochi, pounded sweet-rice dough”).[1][2]

Pronunciation

(Tokyo) あんもち [áꜜǹmòchì] (Atamadaka – [1])[2]
(Tokyo) あんもち [àńmóchí] (Heiban – [0])[2]
(Tokyo) あんもち [àńmóꜜchì] (Nakadaka – [3])[2]
IPA^(key): [ã̠mːo̞t͡ɕi]

Noun

餡(あん)餅(もち) • (anmochi)

anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)
Synonyms: 大福 (daifuku), 大福餅 (daifuku mochi)

Etymology 2

Kanji in this term
餡	餅
あん Hyōgaiji	もち > も Grade: S
tōon	irregular

Alternative spelling
餡餠 (kyūjitai)

A baby-talk contraction of anmochi above.[1][2]

/amːot͡ɕi/ → /amːo/

Pronunciation

IPA^(key): [ã̠mːo̞]

Noun

餡(あん)餅(も) • (anmo)

(childish) anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)

References

Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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