開鍋

Chinese

		open; operate (vehicle); start	pot; pan; boiler
trad. (開鍋)		開	鍋
simp. (开锅)		开	锅

Pronunciation

Mandarin
(Pinyin): kāiguō

(Zhuyin): ㄎㄞㄍㄨㄛ
Cantonese (Jyutping): hoi¹ wo¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kāiguō
  - Zhuyin: ㄎㄞㄍㄨㄛ
  - Tongyong Pinyin: kaiguo
  - Wade–Giles: kʻai¹-kuo¹
  - Yale: kāi-gwō
  - Gwoyeu Romatzyh: kaiguo
  - Palladius: кайго (kajgo)
  - Sinological IPA ^(key): /kʰaɪ̯⁵⁵ ku̯ɔ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoi¹ wo¹
  - Yale: hōi wō
  - Cantonese Pinyin: hoi¹ wo¹
  - Guangdong Romanization: hoi¹ wo¹
  - Sinological IPA ^(key): /hɔːi̯⁵⁵ wɔː⁵⁵/

Verb

開鍋

to open a cooking pot or pan (by lifting the lid)
(of something cooking in a pot) to start to boil
(cooking) to season a wok
(figurative) to run wild; to go rowdy

Synonyms

(to season a wok): 養鍋／养锅 (yǎngguō)

Related terms

揭不開鍋／揭不开锅 (jiēbùkāiguō)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.