锅底

Chinese

For pronunciation and definitions of 锅底 – see 鍋底 (“base of a pan, wok or other cookware; broth or seasoning used in hot pot; etc.”). (This term is the simplified form of 鍋底).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.