醬鴨
See also:
酱鸭
Chinese
jam; thick sauce
duck
trad.
(
醬鴨
)
醬
鴨
simp.
(
酱鸭
)
酱
鸭
Pronunciation
Mandarin
(
Pinyin
)
:
jiàngyā
(
Zhuyin
)
:
ㄐㄧㄤˋ ㄧㄚ
Cantonese
(
Jyutping
)
:
zoeng
3
aap
3
Wu
(
Wugniu
)
(
Shanghainese
)
:
5
cian-aq
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiàngyā
Zhuyin
:
ㄐㄧㄤˋ ㄧㄚ
Tongyong Pinyin
:
jiàngya
Wade–Giles
:
chiang
4
-ya
1
Yale
:
jyàng-yā
Gwoyeu Romatzyh
:
jianqia
Palladius
:
цзянъя
(czjanʺja)
Sinological IPA
(key)
:
/t͡ɕi̯ɑŋ⁵¹ jä⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zoeng
3
aap
3
Yale
:
jeung aap
Cantonese Pinyin
:
dzoeng
3
aap
8
Guangdong Romanization
:
zêng
3
ab
3
Sinological IPA
(
key
)
:
/t͡sœːŋ³³ aːp̚³/
Wu
(
Shanghainese
)
Wugniu
:
5
cian-aq
Wiktionary Romanisation
:
2
jian-aq
Sinological IPA
(
key
)
:
/t͡ɕiã³³ aʔ⁴⁴/
Noun
醬鴨
braised
duck
, a local speciality of
Suzhou
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