醃黃瓜

Chinese

		to salt; pickle	cucumber; pumpkin
trad. (醃黃瓜)		醃	黃瓜
simp. (腌黄瓜)		腌	黄瓜

Pronunciation

Mandarin
(Pinyin): yānhuángguā

(Zhuyin): ㄧㄢㄏㄨㄤˊ ㄍㄨㄚ
Cantonese (Jyutping): jip³ wong⁴ gwaa¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yānhuángguā
  - Zhuyin: ㄧㄢㄏㄨㄤˊ ㄍㄨㄚ
  - Tongyong Pinyin: yanhuánggua
  - Wade–Giles: yen¹-huang²-kua¹
  - Yale: yān-hwáng-gwā
  - Gwoyeu Romatzyh: ianhwanggua
  - Palladius: яньхуангуа (janʹxuangua)
  - Sinological IPA ^(key): /jɛn⁵⁵ xu̯ɑŋ³⁵ ku̯ä⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jip³ wong⁴ gwaa¹
  - Yale: yip wòhng gwā
  - Cantonese Pinyin: jip⁸ wong⁴ gwaa¹
  - Guangdong Romanization: yib³ wong⁴ gua¹
  - Sinological IPA ^(key): /jiːp̚³ wɔːŋ²¹ kʷaː⁵⁵/

Noun

醃黃瓜

pickle, pickled cucumber

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