醃菜

See also: 腌菜

Chinese

		to salt; pickle	dish (type of food); vegetables
trad. (醃菜)		醃	菜
simp. (腌菜)		腌	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yāncài
  - Zhuyin: ㄧㄢㄘㄞˋ
  - Tongyong Pinyin: yancài
  - Wade–Giles: yen¹-tsʻai⁴
  - Yale: yān-tsài
  - Gwoyeu Romatzyh: iantsay
  - Palladius: яньцай (janʹcaj)
  - Sinological IPA ^(key): /jɛn⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jip³ coi³
  - Yale: yip choi
  - Cantonese Pinyin: jip⁸ tsoi³
  - Guangdong Romanization: yib³ coi³
  - Sinological IPA ^(key): /jiːp̚³ t͡sʰɔːi̯³³/
Jin
- (Taiyuan)⁺
  - Wiktionary: ie¹ cai³
  - Sinological IPA (old-style): /ie¹¹ t͡sʰai⁴⁵/

醃菜

醃菜

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