酒曲

Chinese

For pronunciation and definitions of 酒曲 – see 酒麴 (“distiller's yeast; brewer's yeast; yeast for making alcoholic beverages”). (This term is the simplified form of 酒麴).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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