親子丼

Chinese
parental relatedness; paternity or maternity; biological child, especially biological son bowl of food; well
trad. (親子丼) 親子 丼
simp. (亲子丼) 亲子 丼

Etymology

Orthographic borrowing from Japanese 親(おや)子(こ)丼(どん) (oyakodon).

Pronunciation

Noun

親子丼

  1. oyakodon (a Japanese rice dish made with chicken and eggs)

Japanese
Kanji in this term
親 子 丼
おや
Grade: 2		 こ
Grade: 1		 どん
Grade: S
kun’yomi
Kanji in this term
親 子 丼
おや
Grade: 2		 こ
Grade: 1		 どんぶり
Grade: S
kun’yomi

Etymology

From 親 (oya, “parent”) +‎ 子 (ko, “child”) +‎ 丼 (don, “one-bowl dish”). From having eggs (“child”) and chicken meat (“parent”) in the single-bowl food 丼(どんぶり) (donburi).

Pronunciation
  • IPA(key): [o̞ja̠ko̞dõ̞ɴ]
  • (Tokyo) おやこど​んぶり [òyákódóꜜǹbùrì] (Nakadaka – [4])[1]
  • IPA(key): [o̞ja̠ko̞dõ̞mbɯ̟ᵝɾʲi]

Noun

親(おや)子(こ)丼(どん) or 親(おや)子(こ)丼(どんぶり) • (oyakodon or oyakodonburi) 

  1. oyakodon, a rice dish made with chicken and eggs
  2. (slang) A threesome including a parent and child

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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