裡脊肉

Chinese

		tenderloin	meat; flesh
trad. (裡脊肉/裏脊肉)		裡脊/裏脊	肉
simp. (里脊肉)		里脊	肉

Pronunciation

Mandarin
(Pinyin): lǐjiròu, lǐjǐròu

(Zhuyin): ㄌㄧˇ ˙ㄐㄧㄖㄡˋ, ㄌㄧˇ ㄐㄧˇ ㄖㄡˋ
Cantonese (Jyutping): leoi⁵ zek³ juk⁶

Mandarin
- (Standard Chinese, standard in Mainland, variant in Taiwan)⁺
  - Hanyu Pinyin: lǐjiròu
  - Zhuyin: ㄌㄧˇ ˙ㄐㄧㄖㄡˋ
  - Tongyong Pinyin: lǐji̊ròu
  - Wade–Giles: li³-chi⁵-jou⁴
  - Yale: lǐ-ji-ròu
  - Gwoyeu Romatzyh: lii.jirow
  - Palladius: лицзижоу (liczižou)
  - Sinological IPA ^(key): /li²¹⁴ d͡ʑ̥i⁴ ʐoʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan)⁺
  - Hanyu Pinyin: lǐjǐròu [Phonetic: líjǐròu]
  - Zhuyin: ㄌㄧˇ ㄐㄧˇ ㄖㄡˋ
  - Tongyong Pinyin: lǐjǐròu
  - Wade–Giles: li³-chi³-jou⁴
  - Yale: lǐ-jǐ-ròu
  - Gwoyeu Romatzyh: liijiirow
  - Palladius: лицзижоу (liczižou)
  - Sinological IPA ^(key): /li²¹⁴⁻³⁵ t͡ɕi²¹⁴⁻²¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: leoi⁵ zek³ juk⁶
  - Yale: léuih jek yuhk
  - Cantonese Pinyin: loey⁵ dzek⁸ juk⁹
  - Guangdong Romanization: lêu⁵ zég³ yug⁶
  - Sinological IPA ^(key): /lɵy̯¹³ t͡sɛːk̚³ jʊk̚²/

Noun

裡脊肉

tenderloin (usually of pork)

Synonyms

裡脊／里脊 (lǐji)
(Taiwan) 里肌 (lǐjī), 里肌肉 (lǐjīròu)

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