蚵煎

Chinese

oyster pan-fry
trad. (蚵煎)
simp. #(蚵煎)
alternative forms 蠔煎蚝煎

Pronunciation


Noun

蚵煎

  1. (Hokkien, Dabu Hakka) oyster omelette (local delicacy in Chaoshan, Southern Fujian and Taiwan)

Usage notes

  • In the Philippines, it is more often called oyster cake in English-language menus in Chinese restaurants, but when speaking Hokkien, people use the Hokkien name of the dish.

Synonyms

Descendants

  • English: o-chien, orh jian, or chien

See also

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