薑母鴨
Chinese
old
ginger
;
mature
ginger
duck
trad.
(
薑母鴨
)
薑母
鴨
simp.
(
姜母鸭
)
姜母
鸭
Taiwan-style ginger duck stew
Pronunciation
Mandarin
(
Pinyin
)
:
jiāngmǔyā
(
Zhuyin
)
:
ㄐㄧㄤ ㄇㄨˇ ㄧㄚ
Cantonese
(
Jyutping
)
:
goeng
1
mou
5
aap
3
Southern Min
(
Hokkien
,
POJ
)
:
kiuⁿ-bó-ah
/
kiuⁿ-bú-ah
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiāngmǔyā
Zhuyin
:
ㄐㄧㄤ ㄇㄨˇ ㄧㄚ
Tongyong Pinyin
:
jiangmǔya
Wade–Giles
:
chiang
1
-mu
3
-ya
1
Yale
:
jyāng-mǔ-yā
Gwoyeu Romatzyh
:
jiangmuuia
Palladius
:
цзянмуя
(czjanmuja)
Sinological IPA
(key)
:
/t͡ɕi̯ɑŋ⁵⁵ mu²¹⁴⁻²¹ jä⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
goeng
1
mou
5
aap
3
Yale
:
g
ē
ung móuh aap
Cantonese Pinyin
:
goeng
1
mou
5
aap
8
Guangdong Romanization
:
gêng
1
mou
5
ab
3
Sinological IPA
(
key
)
:
/kœːŋ
⁵⁵
mou̯¹³ aːp̚³/
Southern Min
(
Hokkien
:
General
Taiwanese
)
Pe̍h-ōe-jī
:
kiuⁿ-bó-ah
Tâi-lô
:
kiunn-bó-ah
Phofsit Daibuun
:
kviu'boyaq
IPA (
Taipei
)
:
/kiũ⁴⁴⁻³³ bo⁵³⁻⁴⁴ aʔ³²/
IPA (
Kaohsiung
)
:
/kiũ⁴⁴⁻³³ bɤ⁴¹⁻⁴⁴ aʔ³²/
(
Hokkien
:
variant in
Taiwan
)
Pe̍h-ōe-jī
:
kiuⁿ-bú-ah
Tâi-lô
:
kiunn-bú-ah
Phofsit Daibuun
:
kviu'bwaq
IPA (
Kaohsiung
)
:
/kiũ⁴⁴⁻³³ bu⁴¹⁻⁴⁴ aʔ³²/
IPA (
Taipei
)
:
/kiũ⁴⁴⁻³³ bu⁵³⁻⁴⁴ aʔ³²/
Noun
薑母鴨
ginger
duck
stew
(
a dish from
southern
Fujian
and
Taiwan
, eaten in the winter.
)
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