葡萄糖酸

Chinese

		glucose; grape sugar	sour; sore; ache sour; sore; ache; acid
trad. (葡萄糖酸)		葡萄糖	酸
simp. ^#(葡萄糖酸)		葡萄糖	酸

Pronunciation

Mandarin
(Pinyin): pútáotángsuān

(Zhuyin): ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): pou⁴ tou⁴ tong⁴ syun¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pútáotángsuān
  - Zhuyin: ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: pútáotángsuan
  - Wade–Giles: pʻu²-tʻao²-tʻang²-suan¹
  - Yale: pú-táu-táng-swān
  - Gwoyeu Romatzyh: pwutaurtarngsuan
  - Palladius: путаотансуань (putaotansuanʹ)
  - Sinological IPA ^(key): /pʰu³⁵ tʰɑʊ̯³⁵ tʰɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: pou⁴ tou⁴ tong⁴ syun¹
  - Yale: pòuh tòuh tòhng syūn
  - Cantonese Pinyin: pou⁴ tou⁴ tong⁴ syn¹
  - Guangdong Romanization: pou⁴ tou⁴ tong⁴ xun¹
  - Sinological IPA ^(key): /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹ syːn⁵⁵/

Noun

葡萄糖酸

(organic chemistry) gluconic acid

Derived terms

葡萄糖酸內酯／葡萄糖酸内酯 (pútáotángsuānnèizhǐ)
葡萄糖酸鈉／葡萄糖酸钠 (pútáotángsuānnà)
葡萄糖酸鈣／葡萄糖酸钙 (pútáotángsuāngài)
葡萄糖酸鋅／葡萄糖酸锌 (pútáotángsuānxīn)

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