葉肉

See also: 叶肉

Chinese

		leaf; page	meat; flesh
trad. (葉肉)		葉	肉
simp. (叶肉)		叶	肉

Pronunciation

Mandarin
(Pinyin): yèròu

(Zhuyin): ㄧㄝˋ ㄖㄡˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yèròu
  - Zhuyin: ㄧㄝˋ ㄖㄡˋ
  - Tongyong Pinyin: yèròu
  - Wade–Giles: yeh⁴-jou⁴
  - Yale: yè-ròu
  - Gwoyeu Romatzyh: yehrow
  - Palladius: ежоу (ježou)
  - Sinological IPA ^(key): /jɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: yèròur
  - Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
  - Tongyong Pinyin: yèròur
  - Wade–Giles: yeh⁴-jou⁴-ʼrh
  - Yale: yè-ròur
  - Gwoyeu Romatzyh: yehrowl
  - Palladius: ежоур (ježour)
  - Sinological IPA ^(key): /jɛ⁵¹⁻⁵³ ʐɤʊ̯ɻʷ⁵¹/

Noun

葉肉

(botany) mesophyll

Japanese

Kanji in this term
葉	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

(Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
(Tokyo) よーにく [yóꜜònìkù] (Atamadaka – [1])[1]
IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

葉(よう)肉(にく) • (yōniku) ^{←えふにく (efuniku)^?}

(botany) mesophyll

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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