菜種
See also: 菜种
Chinese
dish (type of food); vegetables | to plant; to cultivate; kind to plant; to cultivate; kind; type; race; breed; seed; species (taxonomy) | ||
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trad. (菜種) | 菜 | 種 | |
simp. (菜种) | 菜 | 种 |
Pronunciation
Japanese
Kanji in this term | |
---|---|
菜 | 種 |
な Grade: 4 |
たね Grade: 4 |
kun’yomi |
Pronunciation
Synonyms
- (rape plant): アブラナ (aburana)
Derived terms
References
- Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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