芥辣

Chinese

		Brassica juncea	hot (spicy); pungent
trad. (芥辣)		芥	辣
simp. ^#(芥辣)		芥	辣

Pronunciation

Cantonese (Jyutping): gaai³ laat⁶
Southern Min (Hokkien, POJ): kài-loa̍h / kài-lōa

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ laat⁶
  - Yale: gaai laaht
  - Cantonese Pinyin: gaai³ laat⁹
  - Guangdong Romanization: gai³ lad⁶
  - Sinological IPA ^(key): /kaːi̯³³ laːt̚²/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Tainan, Lukang)
  - Pe̍h-ōe-jī: kài-loa̍h
  - Tâi-lô: kài-lua̍h
  - Phofsit Daibuun: kaeloah
  - IPA (Lukang): /kai³¹⁻⁵³ luaʔ³⁵/
  - IPA (Zhangzhou): /kai²¹⁻⁵³ luaʔ¹²¹/
  - IPA (Taipei): /kai¹¹⁻⁵³ luaʔ⁴/
  - IPA (Quanzhou): /kai⁴¹⁻⁵⁵⁴ luaʔ²⁴/
  - IPA (Xiamen, Tainan): /kai²¹⁻⁵³ luaʔ⁴/
- (Hokkien: Yilan)
  - Pe̍h-ōe-jī: kài-lōa
  - Tâi-lô: kài-luā
  - Phofsit Daibuun: kaeloa
  - IPA (Yilan): /kai²¹⁻⁵³ lua³³/

Noun

芥辣

(Cantonese, Southern Min) mustard (condiment)
(Cantonese) wasabi

Synonyms

芥末 (jièmo)
(wasabi): 山葵 (shānkuí), 青芥辣, 日本芥辣, 日式芥辣; (Taiwanese Hokkien) 哇沙米 (oa-sá-bih)

Derived terms

日式芥辣
日本芥辣
青芥辣

Descendants

→ Tagalog: kiluwa

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