芝麻醬

Chinese

			jam; thick sauce
trad. (芝麻醬)		芝麻	醬
simp. (芝麻酱)		芝麻	酱

Pronunciation

Mandarin
(Standard)
(Pinyin): zhīmajiàng

(Zhuyin): ㄓ ˙ㄇㄚㄐㄧㄤˋ

(Chengdu, Sichuanese Pinyin): zi¹ ma² jiang⁴
Cantonese (Jyutping): zi¹ maa⁴ zoeng³
Hakka (Meixian, Guangdong): zi¹ ma² jiong⁴
Southern Min (Teochew, Peng'im): ze¹ mua⁵ zion³
Wu (Wugniu)
- (Shanghainese): ¹tsy-mo-cian
Xiang (Changsha, Wiktionary): zhr¹ ma² zian⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhīmajiàng
  - Zhuyin: ㄓ ˙ㄇㄚㄐㄧㄤˋ
  - Tongyong Pinyin: jhihmåjiàng
  - Wade–Giles: chih¹-ma⁵-chiang⁴
  - Yale: jr̄-ma-jyàng
  - Gwoyeu Romatzyh: jy.majianq
  - Palladius: чжимацзян (čžimaczjan)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ mä² t͡ɕi̯ɑŋ⁵¹/
- (Chengdu)
  - Sichuanese Pinyin: zi¹ ma² jiang⁴
  - Scuanxua Ladinxua Xin Wenz: zmagiang
  - Sinological IPA ^(key): /t͡sz̩⁵⁵ ma²¹ t͡ɕiaŋ²¹³/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zi¹ maa⁴ zoeng³
  - Yale: jī màh jeung
  - Cantonese Pinyin: dzi¹ maa⁴ dzoeng³
  - Guangdong Romanization: ji¹ ma⁴ zêng³
  - Sinological IPA ^(key): /t͡siː⁵⁵ maː²¹ t͡sœːŋ³³/
Hakka
- (Meixian)
  - Guangdong: zi¹ ma² jiong⁴
  - Sinological IPA: /t͡sz̩⁴⁴⁻³⁵ ma¹¹ t͡ɕiɔŋ⁵³/
Southern Min
- (Teochew)
  - Peng'im: ze¹ mua⁵ zion³
  - Pe̍h-ōe-jī-like: tsṳ muâ tsiòⁿ
  - Sinological IPA ^(key): /t͡sɯ³³⁻²³ mua⁵⁵⁻¹¹ t͡ɕĩõ²¹³/
Wu
- (Shanghainese)
  - Wugniu: ¹tsy-mo-cian
  - Wiktionary Romanisation: ¹tsr-mo-jian
  - Sinological IPA ^(key): /t͡sz̩⁵⁵ mo³³ t͡ɕiã²¹/
Xiang
- (Changsha)
  - Wiktionary: zhr¹ ma² zian⁴
  - Sinological IPA ^(key) (old-style): /ʈ͡ʂʐ̩³³ ma̠¹³ t͡sɪ̯æn⁴⁵/
  - Sinological IPA ^(key) (new-style): /t͡sz̩³³ ma̠¹³ t͡ɕɪ̯æn⁴⁵/

Noun

芝麻醬

sesame paste; tahini

Synonyms

麻醬／麻酱 (májiàng)
(Eastern Min) 麻油醬／麻油酱

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