芋头扣肉

See also: 芋頭扣肉

Chinese

For pronunciation and definitions of 芋头扣肉 – see 芋頭扣肉 (“a Hakka dish made of pork belly slices stewed with taro”). (This term is the simplified form of 芋頭扣肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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