膿む
Japanese
Kanji in this term |
---|
膿 |
う Hyōgaiji |
kun’yomi |
Etymology
Uncertain. Theories include, in order of apparent likelihood:
- From 熟む (umu, “to ripen”)[1]
- From 熟汁 (umi jiru, “ripened sap”)
- From 薄 (usu, “thin, weak”) + 見 (mi, “looking, seeming”)[1]
- Shortening of 蒸身 (umushi mi, “moldering body”) or of 潤肉 (urumi shishi, “moist flesh”)
First attested in verb form in a text from 828.[2] Compare noun form 膿 (umi, “pus”), attested from the Nihon Shoki of 720.[2]
Conjugation
Conjugation of "膿む" (See Appendix:Japanese verbs.)
Katsuyōkei ("stem forms") | |||
---|---|---|---|
Mizenkei ("imperfective") | 膿ま | うま | uma |
Ren’yōkei ("continuative") | 膿み | うみ | umi |
Shūshikei ("terminal") | 膿む | うむ | umu |
Rentaikei ("attributive") | 膿む | うむ | umu |
Kateikei ("hypothetical") | 膿め | うめ | ume |
Meireikei ("imperative") | 膿め | うめ | ume |
Key constructions | |||
Passive | 膿まれる | うまれる | umareru |
Causative | 膿ませる 膿ます |
うませる うます |
umaseru umasu |
Potential | 膿める | うめる | umeru |
Volitional | 膿もう | うもう | umō |
Negative | 膿まない | うまない | umanai |
Negative continuative | 膿まず | うまず | umazu |
Formal | 膿みます | うみます | umimasu |
Perfective | 膿んだ | うんだ | unda |
Conjunctive | 膿んで | うんで | unde |
Hypothetical conditional | 膿めば | うめば | umeba |
Classical conjugation of "膿む" (マ行四段活用, see Appendix:Japanese verbs.)
Stem forms | |||
---|---|---|---|
Irrealis (未然形) | 膿ま | うま | uma |
Continuative (連用形) | 膿み | うみ | umi |
Terminal (終止形) | 膿む | うむ | umu |
Attributive (連体形) | 膿む | うむ | umu |
Realis (已然形) | 膿め | うめ | ume |
Imperative (命令形) | 膿め | うめ | ume |
Key constructions | |||
Negative | 膿まず | うまず | umazu |
Contrasting conjunction | 膿めど | うめど | umedo |
Causal conjunction | 膿めば | うめば | umeba |
Conditional conjunction | 膿まば | うまば | umaba |
Past tense (firsthand knowledge) | 膿みき | うみき | umiki |
Past tense (secondhand knowledge) | 膿みけり | うみけり | umikeri |
Perfect tense (conscious action) | 膿みつ | うみつ | umitu |
Perfect tense (natural event) | 膿みぬ | うみぬ | uminu |
Perfect-continuative tense | 膿めり 膿みたり | うめり うみたり | umeri umitari |
Volitional | 膿まむ | うまむ | umamu |
References
- Entry in the 語源由来辞典 (Gogen Yurai Jiten, “Etymology Derivation Dictionary”) available online 膿む here
- “膿”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”) (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
- Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
- Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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