腥味

Chinese

		fishy (smell)	taste
trad. (腥味)		腥	味
simp. ^#(腥味)		腥	味

Pronunciation

Mandarin
(Pinyin): xīngwèi

(Zhuyin): ㄒㄧㄥㄨㄟˋ
Cantonese (Jyutping): seng¹ mei⁶

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: xīngwèi
  - Zhuyin: ㄒㄧㄥㄨㄟˋ
  - Tongyong Pinyin: singwèi
  - Wade–Giles: hsing¹-wei⁴
  - Yale: syīng-wèi
  - Gwoyeu Romatzyh: shingwey
  - Palladius: синвэй (sinvɛj)
  - Sinological IPA ^(key): /ɕiŋ⁵⁵ weɪ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    腥味
    興味／兴味
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: xīngwèir
  - Zhuyin: ㄒㄧㄥㄨㄟˋㄦ
  - Tongyong Pinyin: singwèir
  - Wade–Giles: hsing¹-wei⁴-ʼrh
  - Yale: syīng-wèir
  - Gwoyeu Romatzyh: shingwell
  - Palladius: синвэйр (sinvɛjr)
  - Sinological IPA ^(key): /ɕiŋ⁵⁵ wəɻ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seng¹ mei⁶
  - Yale: sēng meih
  - Cantonese Pinyin: seng¹ mei⁶
  - Guangdong Romanization: séng¹ méi⁶
  - Sinological IPA ^(key): /sɛːŋ⁵⁵ mei̯²²/

Noun

腥味

foul smell of fish; fishy smell

Synonyms

(Hokkien, Teochew) 臭臊

Derived terms

土腥味 (tǔxīngwèi)

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