胡蘿蔔素

See also: 胡萝卜素

Chinese

		foreign radish; carrot; to flop	plain; element
trad. (胡蘿蔔素)		胡蘿蔔	素
simp. (胡萝卜素)		胡萝卜	素

Pronunciation

Mandarin
(Pinyin): húluóbosù

(Zhuyin): ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛㄙㄨˋ
Cantonese (Jyutping): wu⁴ lo⁴ baak⁶ sou³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: húluóbosù
  - Zhuyin: ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛㄙㄨˋ
  - Tongyong Pinyin: húluóbo̊sù
  - Wade–Giles: hu²-lo²-po⁵-su⁴
  - Yale: hú-lwó-bwo-sù
  - Gwoyeu Romatzyh: hwuluo.bosuh
  - Palladius: хулобосу (xulobosu)
  - Sinological IPA ^(key): /xu³⁵ lu̯ɔ³⁵ b̥u̯ɔ³ su⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wu⁴ lo⁴ baak⁶ sou³
  - Yale: wùh lòh baahk sou
  - Cantonese Pinyin: wu⁴ lo⁴ baak⁹ sou³
  - Guangdong Romanization: wu⁴ lo⁴ bag⁶ sou³
  - Sinological IPA ^(key): /wuː²¹ lɔː²¹ paːk̚² sou̯³³/

Noun

胡蘿蔔素

(organic chemistry) carotene

Derived terms

β-胡蘿蔔素／β-胡萝卜素 (bèitǎ-húluóbosù)
類胡蘿蔔素／类胡萝卜素 (lèihúluóbosù)

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