肉麵
Chinese
| meat; flesh | flour; noodles | ||
|---|---|---|---|
| trad. (肉麵/肉麪) | 肉 | 麵/麪 | |
| simp. (肉面) | 肉 | 面 | |
Pronunciation
Noun
肉麵
- a noodle dish of wheat flour noodles or rice noodles or cellophane noodles cooked and served with meat, especially pork fat, and sometimes with shrimp or prawn
Descendants
References
- Douglas, Carstairs (1873) “bah-mīⁿ”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, [With 1923 Supplement after the Appendix by Thomas Barclay, Shanghai: Commercial Press, Ltd.] edition (overall work in Hokkien and English), London: Trübner & Co., page 329; New Edition (With Chinese Character Glosses) edition, London: Presbyterian Church of England, 1899, page 329
- 東方孝義 (TŌHŌ Takayoshi) (1931) “肉麵”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 702
- 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “肉麵”, in 臺日大辭典 [Taiwanese-Japanese Dictionary] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 542
- “bah-mī 肉麵”, in Taiwanese-English Dictionary, Taichung: Maryknoll Language Service Center, 1976, archived from the original on 2020-08-11, page 17.
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