肉餡

See also: 肉馅

Chinese

		meat; flesh	stuffing; forcemeat
trad. (肉餡)		肉	餡
simp. (肉馅)		肉	馅

Pronunciation

Mandarin
(Pinyin): ròuxiàn

(Zhuyin): ㄖㄡˋ ㄒㄧㄢˋ
Cantonese (Jyutping): juk⁶ haam²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròuxiàn
  - Zhuyin: ㄖㄡˋ ㄒㄧㄢˋ
  - Tongyong Pinyin: ròusiàn
  - Wade–Giles: jou⁴-hsien⁴
  - Yale: ròu-syàn
  - Gwoyeu Romatzyh: rowshiann
  - Palladius: жоусянь (žousjanʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ɕi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ haam²
  - Yale: yuhk háam
  - Cantonese Pinyin: juk⁹ haam²
  - Guangdong Romanization: yug⁶ ham²
  - Sinological IPA ^(key): /jʊk̚² haːm³⁵/

Noun

肉餡

mince; meat stuffing (finely chopped meat)

Synonyms

碎肉 (suìròu)
(dialectal) 肉心, 肉心子

Derived terms

肉餡餅／肉馅饼 (ròuxiànbǐng)

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